Oils, Pickles, Preserves and Condiments

Capers - Barossa Farmers Market

 

Barossa Capers
Barossa capers and caperberries grown, handpicked and processed in Angaston
Kym & Meredith Hobbs
08 8564 2957
kmhobbs@internode.on.net

 

 

 

 

Hand made Curry sauces - Barossa Farmers Market

 

Carmella’s Curries
Carmella’s famous kasoundi curry paste, Barossa style chutney, Malaysian style curry powder and Feisty Barossa sauce
Carmel Connors
0408 806 257
carmellascurries@yahoo.com
carmellascurries.com.au

 

 

 

Olive Oil that Sings - Barossa Farmers Market

 

Cornucopia Olive Oil

Locally grown, unfiltered, natural olive oils and small batch pickled kalamata olives
John Williams
0430 308 363
cornucopia211@gmail.com

 

 

 

Barossa White Balsamic @Domain Day - Barossa Farmers Market

Domain Day White Balsamic – Barossa Farmers Market

 

Domain Day
Balsamico and vin cotto made using estate fruit
Robin Day
08 8524 6224
robin@domainday.com.au

 

 

 

 

 

 

 

Fresh Honey - Barossa Farmers Market

Hilgah Honey

Non heat treated, natural honey
Honey infused with flavours such as cinnamon, chocolate and lime
Adam & Lisha
0419 039 424
0428 239 323
hilgahhoney@gmail.com
hilgahhoney.com.au

 

 

Kurianda - Barossa Farmers Market

 

Kurianda Barossa
Locally made olive oil, dukkah and chutneys
Rolf Egert
0418 827 706
regert@yalumba.com

 

 

 

Lyn Sampson
Chutney, jam and preserves made using traditional Barossa recipes

Smallfry Wines
Light and zesty verjuice using certified organic and biodynamic estate fruit
Home made quince paste
Wayne Ahrens
0412 153 243
wayne@smallfrywines.com.au

Tathra Homestead - Barossa Farmers Market

 

Tathra Homestead
In-conversion to certified organic, locally grown estate olive oil, dukkah and eggs
Kim & Joy Darmody
0429 671 804
office@tathrahomestead.com.au