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July25

Beetroot Chocolate Cake

There is the most beautiful abundance of beetroot at the Barossa Farmers Markets this winter. Everything from the dark, broody Bulls Bloody to the beautiful heirloom varieties with their marbled stripes and patterns.   Mostly I just roast them up with some olive oil and verjuice (just a splash, right at the end makes all
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February27

Apple, Cheddar and Rosemary Pie

  When I lived in England, I once ate the most incredible apple pie I’ve ever tasted (of course, these things are always helped along by the drifts of snow outside, the roaring fire and a pint or two or Guinness….). But I digress. The pie wasn’t too sweet and had this incredible bite to
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August21

Pumpkin Spice German Pancakes

Not your average pancake…  there’s no slaving over a frying pan with this recipe from food blog Love and Olive Oil, you just cook the batter in the oven and “wait for the magic to happen”.   The result is sweet and eggy and you finish it off with some maple syrup and icing sugar.
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August21

Cauliflower & Toasted Mustard Seed Soup with Macadamia Parmesan

This cauliflower soup recipe comes from stallholder Cherie Hausler from Scullery Made Tea and it really is something out of the ordinary.   The cooking process (browning the potatoes and cauliflower – genius) and the addition of toasted mustard seeds and macadamia parmesan elevates it from ordinary to amazing. This recipe makes a big saucepan
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July10

Barossa Rhubarb & Cinnamon Cake

This perfect afternoon tea cake comes from the hugely popular food blog What Katie Ate via one of our very own stallholders, Michael Wohlstadt from Barossa Heritage Pork.   Katie was at Michael’s Lyndoch property shooting for a Barossa Valley feature for her website and tried this delicious cake (which had been made for him
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